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Wedding Menus at the Hotel Colorado

"His efforts made the wedding a flawless affair"

— Bride regarding chef Ron Jackson

Hors D'oeuvres Ideas


Hot Selections

  • Mushrooms Stuffed with Spinach & Monterey Jack
  • Spicy Chicken Wings
  • Swedish Meatballs
  • Batter-Fried Mushrooms with Ranch Dipping Sauce
  • Vegetarian Spring Rolls with Dipping Sauce
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  • Jalapeno Poppers
  • Shrimp and Black Bean Quesadilla
  • Vegetarian Quesadilla
  • Chicken Quesadillas with Sour Cream
  • Thai Satay (Chicken or Beef) with Peanut Sauce
  • Spanikopita (Spinach & Feta in Phyllo)
  • Assorted Petit Quiche
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  • Mushrooms Stuffed with Crabmeat, Jack & Cheddar
  • Brie and Raspberry in Filo
  • Mini Beef Wellington
  • Parmesan Breaded Artichokes

Cold Selections

  • Assorted Canapés
  • Jumbo Gulf Shrimp on Ice
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  • Mini Croissant Sandwiches
  • (Turkey & Swiss, Roast Beef & Cheddar, Vegetarian)
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  • Beef Roulades with Spinach, Sun dried Tomatoes Cheddar and Jack Cheeses served with a brandy Demi Glace
Stuffed Mushrooms

Presentation Hors D'oeuvres Ideas


Baked Brie En Croute

with Apricot Glaze, Toasted Pecans, and Seasonal Fruit, with crackers & sliced Baguettes

Domestic & Imported Cheese Display

Garnished with Fresh Fruit and Served with Sliced Baguette and Crackers

Fresh Vegetable Crudité Tray

Served with Dipping Sauce

Sliced Fresh Seasonal Fruit Tray

With Strawberry Cream Dip

Fresh Strawberry Topiary Tree with Chocolate

Smoked Salmon Display

Baked Brie

From the Carvery


Roast Round of Beef

Prime Rib of Beef

Maple Glazed Oven Roast Turkey Breast

Virginia Ham

Classic Double

Sweet Endings


Sweet Endings Ideas

Petit Fours and Chocolate Strawberry Display

Chocolate Fountains

White or dark chocolate fountains served with assorted dipping delights: Bavarian pretzels, strawberries, pineapple chunks, marshmallows, bananas, and brownie bites

Classic Double

Wedding Reception Dinner Possibilities


All Reception Dinner Entrees Include: Chef’s accompaniments, Fresh Rolls & Butter Freshly brewed coffee & decaffeinated coffee, & herbal tea

Chicken Virginia

Breast lightly floured and topped with country ham and provolone cheese and bourbon pecan sauce

Toasted Lemon Chicken

Boneless natural chicken breast lightly grilled with a lemon viniagrette

Baked Salmon

Lemon Caper Cream Sauce Garnished with Fresh Herbs

Grilled New York Strip

10 Oz. With a Wild Mushroom Sauce

Grilled Muscovy Duck breast

Served with Horseradish Pommes Pailles, Grilled Asparagus and Wild Mushrooms

Prime Rib of Beef

10 oz. Slow Roasted Served with a Tangy Horseradish Sauce

Grilled Veal Chop

Served with Onion Gratin with Sweet Pepper Fennel Jus

Grass Fed Natural Fillet Mignon

Wild Mushroom Fricassee and Herbs

Roasted Herb and Garlic Studded Pork

Caramelized Pears and Onions and Natural Jus

Vegetarian Options


Tuscan Penne Pasta

Penne Pasta with Artichoke Hearts, Olives, Tomatoes Tossed in Olive Oil, Fresh Basil, & Parmesan Cheese

Portabella & Vegetable Wellington

Grilled Portabella Mushrooms, Roasted Vegetables & Herbs Baked in a Flaky Pastry Shell

Contact wedding coordinator

Classic Double


The above offerings are a small representation of our wedding menu. Call today for a comprehensive wedding packet of themed buffets and menu selections, (970) 945-6511.