"His efforts made the wedding a flawless affair."
----------------- Bride regarding Chef Ron Jackson |
Hors D'oeuvres Ideas
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Hot Selections
Mushrooms Stuffed with Spinach & Monterey Jack
Spicy Chicken Wings
Swedish Meatballs
Batter-Fried Mushrooms with Ranch Dipping Sauce
Vegetarian Spring Rolls with Dipping Sauce
Jalapeno Poppers
Shrimp and Black Bean Quesadilla
Vegetarian Quesadilla
Chicken Quesadillas with Sour Cream
Thai Satay (Chicken or Beef) with Peanut Sauce
Spanikopita (Spinach & Feta in Phyllo)
Assorted Petit Quiche
Mushrooms Stuffed with Crabmeat, Jack & Cheddar
Brie and Raspberry in Filo
Mini Beef Wellington
Parmesan Breaded Artichokes
Cold Selections
Assorted Canapés
Jumbo Gulf Shrimp on Ice
Mini Croissant Sandwiches
(Turkey & Swiss, Roast Beef & Cheddar, Vegetarian)
Beef Roulades with Spinach, Sun dried Tomatoes Cheddar and Jack Cheeses served with a brandy Demi Glace
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Presentation Hors D'oeuvres Ideas
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Baked Brie En Croute
with Apricot Glaze, Toasted Pecans, and Seasonal Fruit, with crackers & sliced Baguettes
Domestic & Imported Cheese Display
Garnished with Fresh Fruit and Served with Sliced Baguette and Crackers
Fresh Vegetable Crudité Tray
Served with Dipping Sauce
Sliced Fresh Seasonal Fruit Tray
With Strawberry Cream Dip
Fresh Strawberry Topiary Tree with Chocolate
Smoked Salmon Display
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From the Carvery
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Roast Round of Beef
Prime Rib of Beef
Maple Glazed Oven Roast Turkey Breast
Virginia Ham
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Sweet Endings
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Sweet Endings Ideas
Petit Fours and Chocolate Strawberry Display
Chocolate Fountains
White or dark chocolate fountains served with assorted dipping delights: Bavarian pretzels, strawberries, pineapple chunks, marshmallows, bananas, and brownie bites |
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Wedding Reception Dinner Possibilities
All Reception Dinner Entrees Include:
Chef’s accompaniments, Fresh Rolls & Butter
Freshly brewed coffee & decaffeinated coffee, & herbal tea |
Chicken Virginia
Breast lightly floured and topped with country ham and provolone cheese and bourbon
pecan sauce
Toasted Lemon Chicken
Boneless natural chicken breast lightly grilled with a lemon viniagrette
Baked Salmon
Lemon Caper Cream Sauce Garnished with Fresh Herbs
Grilled New York Strip
10 Oz. With a Wild Mushroom Sauce
Grilled Muscovy Duck breast
Served with Horseradish Pommes Pailles, Grilled Asparagus and Wild Mushrooms
Prime Rib of Beef
10 oz. Slow Roasted Served with a Tangy Horseradish Sauce
Grilled Veal Chop
Served with Onion Gratin with Sweet Pepper Fennel Jus
Grass Fed Natural Fillet Mignon
Wild Mushroom Fricassee and Herbs
Roasted Herb and Garlic Studded Pork
Caramelized Pears and Onions and Natural Jus
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Vegetarian Options
Tuscan Penne Pasta
Penne Pasta with Artichoke Hearts, Olives, Tomatoes Tossed in Olive Oil, Fresh Basil, & Parmesan Cheese
Portabella & Vegetable Wellington
Grilled Portabella Mushrooms, Roasted Vegetables & Herbs Baked in a Flaky Pastry Shell |
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The above offerings are a small
representation of our wedding menu.
Call today for a comprehensive wedding
packet of themed buffets and
menu selections, (970) 945-6511.
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